Precision Broiler Cook: Steakhouse Mastery & Growth
Listed on 2026-10-09
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Restaurant/Food Service
The One Group in New York City is seeking a skilled Broiler Cook to contribute to a high-energy steakhouse environment. You will master the broiler station, cook proteins to precise temperatures, and deliver exceptional flavor, texture, and presentation.
Responsibilities include operating stations, following recipes, maintaining safety and sanitation, and collaborating with the BOH team to ensure a seamless service.
The Precision Broiler Cook:
Steakhouse Mastery & Growth role at STK Midtown is now open for applications in New York, NY, United States.
All applications are reviewed carefully by our team.
The position is based in New York, NY, United States.
This opportunity is part of our work in Engineering, Other.
The advertised compensation is 42.000 - 62.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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