Chef Manager: Lead Multi-Site Culinary Operations
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
The Fortune Society seeks a Chef Manager to lead culinary operations across multiple sites, advancing community wellness and workforce development in NYC. You will manage daily production, staff supervision, menu development, and strict food-safety compliance while mentoring participants in culinary programs.
This role emphasizes inclusive, equity-focused leadership, budgeting, and collaboration with the Food and Nutrition team to deliver nutritious, culturally relevant meals and teaching
We have an opening for a Chef Manager:
Lead Multi-Site Culinary Operations in New York, NY, United States within Other.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 60.000 - 70.000.
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