Executive Sous Chef: Lead Culinary Team & Shape Menus
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Hyatt Hotels Corporation in New York seeks an Executive Sous Chef to work with and in the absence of the Executive Chef to maintain and improve culinary operations. You will monitor daily functions, provide guidance to the culinary team, and ensure a positive guest experience.
The role leads senior culinary operations, with Hyatt promoting from within and a strong focus on consistency, quality, and cost control.
Join us at Hyatt Hotels Corporation as our next Executive Sous Chef:
Lead Culinary Team & Shape Menus in New York, NY, United States.
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This posting is for the Executive Sous Chef:
Lead Culinary Team & Shape Menus role at Hyatt Hotels Corporation, based in New York, NY, United States.
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