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Kitchen Manager

Job in New York, New York County, New York, 10261, USA
Listing for: Red Robin
Full Time position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 52000 - 75000 USD Yearly USD 52000.00 75000.00 YEAR
Job Description & How to Apply Below
Red Robin Urgent:
Immediate Opening for a Highly Skilled Kitchen Manager

Are you looking for a fun and energetic workplace where your culinary leadership can thrive? Do you want to lead a dynamic kitchen team in a lively, family-friendly environment? If you answered yes, this exciting Kitchen Manager role at Red Robin is perfect for you!

Red Robin is a beloved casual dining restaurant chain known for its delicious flavors, high-energy hospitality, and inclusive family dining experience. Join us as a talented Kitchen Manager and lead a motivated team to deliver delicious meals while growing your skills in kitchen operations and team leadership.

Key Responsibilities
  • Manage daily kitchen operations to ensure smooth, efficient, and delicious food preparation
  • Lead, motivate, and develop a dynamic culinary team to achieve high performance
  • Maintain high standards of food quality, safety, and cleanliness
  • Coordinate inventory, staffing, and kitchen workflow to maximize productivity
What You Will Gain
  • Valuable leadership experience in a fast-paced, fun, and inclusive environment
  • Opportunities to develop skills in team building, kitchen management, and quality control
  • A chance to work with a passionate team dedicated to delivering delicious meals and memorable guest experiences
Ideal Candidate Traits
  • Enthusiastic and motivated with a passion for culinary excellence
  • Strong communicator and problem-solver
  • Committed to fostering a fun and supportive kitchen culture
  • Ready to lead by example and take initiative

Location:

#667 Columbia

Red Robin operates as a prominent casual dining restaurant chain focused on high-energy hospitality, distinct flavors, and inclusive family dining. The core identity balances familiar American dining comfort with playful guest experiences.

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