Bang Bar Cashier

# Bang Bar Cashier New York, NY 10019## Overview Salary Range $20.00 - $20.00 Hourly Level Entry Position  Type Full Time Job Shift Any Category Restaurant  - Food Service## Description
** Momofuku
* * Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. Momofuku has gained world-wide recognition for its innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.

** About Momofuku Bāng Bar**  “Bāng” means bread in Korean, and the menu is built around flatbread and vertical spits of roasted meats. Located on the third floor of The Shops at Columbus Circle, Bāng Bar serves lunch and dinner.  Momofuku
** Cashiers
* * are responsible for organizing individual stations and communicating with guests to provide a restaurant experience that is friendly and hospitable.  Compensation: $20.00 per hour, plus applicable tips  
** Why Momofuku?
** At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

** Responsibilities:*
* ● Perform opening and closing duties to required standards: cleaning, setting up, stocking and maintaining all food service supplies, etc.  
● Greet guests warmly and answer any food or beverage questions, as needed  
● Assist with the flow of guests by taking food and beverage orders  
● Monitor the status of placed orders and manage the flow of order pickup  
● Restock all food and beverage service supplies, as needed  
● Assure the quality of food and beverage, arrangement, and packaging of dishes are per the standards marked by Momofuku management  
● Possess detailed Food and Beverage knowledge of our products and company as a whole  
● Maintain detailed records of served orders and collected payments; and run a report daily at the conclusion of each shift  
● Maintain proper organization and cleanliness at all times  
● Communicate openly and thoroughly with General Manager, Managers, Chefs, and fellow team members  
● Maintain, clean and sanitize the kitchen, counter, and guest areas, including equipment  
● Strictly adhere to Momofuku’s Food Safety policies and procedures  
** Required Qualifications*
* ● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills  
● Excellent communication, organizational, and interpersonal skills  
● Ability to remain calm under pressure and resolve guest conflict  
● Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team  
● Able to work in a standing/walking position for long periods of time  
● Ability to demonstrate quick thinking and adaptability in a constantly changing environment  
** Preferred Qualifications*
* ● 1+ years of experience in a guest-facing, front of house role in a restaurant with a comparable service style and/or cuisine  
● A proven track record of dependability and a continuous focus on learning and development  
** Physical Demands*
* ● The physical demands for this position are seeing, hearing, speaking, reaching, frequently occasionally lifting 25 – 50 pounds, sitting, standing, for 4 to 8 hours, bending, squatting, and moving intermittently…