Seasonal Sous Chef — Gourmet Dining & Events
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Seasonal / Summer
Cold Spring Harbor Laboratory is seeking a dedicated Sous Chef to join its culinary team on a seasonal fixed-term basis. The role emphasizes food preparation, supervision of kitchen staff, and strict adherence to food safety standards.
Responsibilities include preparing hot and cold dishes, assisting with purchasing and inventory, and stepping in for the chef when needed, including coverage for events and general dining services.
For the Seasonal Sous Chef — Gourmet Dining & Events position at Cold Spring Harbor Laboratory Inc., we are reviewing applications now.
The following role is for a Seasonal Sous Chef — Gourmet Dining & Events with Cold Spring Harbor Laboratory Inc.
Our group is growing, and we are hiring a Seasonal Sous Chef — Gourmet Dining & Events in Cold Spring Harbor, NY, United States.
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