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Sous Chef - Italian Kitchen Lead, Menu Innovator

Job in Orangeburg, Rockland County, New York, 10962, USA
Listing for: ARFETTA INC
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Italian Speaking, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 80000 USD Yearly USD 55000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Orangeburg

ARFETTA INC in Rockland County, NY is seeking a full-time sous chef/prep cook with a passion for Italian cuisine to join our team. You will oversee food preparation and assist in menu planning to ensure high quality and consistency.

This year-round role requires strong leadership, experience in fine dining or catering, and the ability to manage inventory and supervise kitchen staff. Competitive pay and opportunities for advancement are offered.

We are seeking a motivated Sous Chef
- Italian Kitchen Lead, Menu Innovator to join ARFETTA INC in Orangeburg, NY, United States.

Consider building your career as a Sous Chef
- Italian Kitchen Lead, Menu Innovator at ARFETTA INC.

The Sous Chef
- Italian Kitchen Lead, Menu Innovator position in the Other field is open for applications.

We have an opening for a Sous Chef
- Italian Kitchen Lead, Menu Innovator in Orangeburg, NY, United States within Other.

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