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Sous Chef​/Cocinero de línea

Job in Orangeburg, Rockland County, New York, 10962, USA
Listing for: ARFETTA INC
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 80000 USD Yearly USD 55000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef / Cocinero de línea
Location: Orangeburg

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
Overview

Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.

Responsibilities
  • Oversee food preparation and cooking processes to ensure quality and consistency.
  • Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
  • Manage inventory control, including ordering supplies and maintaining stock levels.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
  • Collaborate with the Head Chef to implement new recipes and improve existing ones.
  • Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
  • Participate in catering events, managing food service operations as needed.
  • Handle special dietary requests while maintaining high standards of food presentation.
Requirements
  • Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments.
  • Strong leadership skills with experience in team management and shift supervision.
  • Knowledge of food safety regulations and best practices for food handling.
  • Excellent cooking skills with proficiency in various cooking techniques.
  • Experience with menu planning, inventory management, and kitchen management.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and a passion for providing exceptional hospitality.
  • Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Job Type

Full-time

Benefits
  • Food provided
Experience
  • Italian cuisine: 2 years (Required)
Language
  • English (Required)
Shift availability
  • Day Shift (Required)
  • Night Shift (Required)
Ability to Commute
  • Orangeburg, NY 10962 (Required)
Ability to Relocate
  • Orangeburg, NY 10962:
    Relocate before starting work (Required)
Work Location

In person

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