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Kitchen Assistant

Job in Tuckers Corner, Ulster County, New York, USA
Listing for: The Loren at Pink Beach
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below

At The Loren, we believe hospitality is more than service; it's a calling to inspire, elevate, and leave the world better than we found it. We believe in creating more than just exceptional hotels, residences, and restaurants, we build experiences that celebrate culture, beauty, community, and conservation.

We are currently seeking a dedicated and hardworking Kitchen Assistant to join our culinary team. This role plays a vital part in supporting the overall operations of our restaurant kitchen, ensuring a clean, organized, and efficient environment that contributes to the delivery of exceptional dining experiences. As Kitchen Assistant, you will be responsible for general food preparation support, maintaining cleanliness and hygiene in all kitchen areas, assisting with waste disposal, and ensuring that kitchen surfaces and floors remain clear and safe at all times.

You will also collaborate closely with the Maintenance team on back-of-house upkeep and organization.

Location:

Bermuda | Department:
Kitchen|

Reports to:

Executive Chef

YOUR RESPONSIBILITIES
  • Assist with basic food preparation and general kitchen duties as directed by the culinary team.
  • Maintain high standards of cleanliness and sanitation throughout the kitchen.
  • Ensure kitchen floors, walls, and surfaces are kept clean, clear, and safe at all times.
  • Dispose of waste properly and in accordance with health and safety guidelines.
  • Support with the organization and cleanliness of storage areas.
  • Coordinate with the Maintenance team to ensure kitchen equipment and back-of-house areas are kept in good working condition.
  • Adhere to all health, safety, and sanitation standards as outlined by the company.
YOUR QUALIFICATIONS
  • Minimum of two (2) years’ experience in a similar role, preferably within an international fine dining or high-end food and beverage operation.
  • Strong understanding of kitchen hygiene practices and food safety standards.
  • Ability to take direction, work efficiently, and maintain a high level of cleanliness under pressure.
  • A team player with a proactive attitude and attention to detail.
  • Physically capable of standing for extended periods and handling manual tasks.
WHY JOIN THE LOREN:

This is not simply a role—it’s an invitation to join a purpose-driven collective. Our hotels are sanctuaries where design meets nature, and service meets soul. Here, you’ll have the opportunity to lead with heart, innovate with intention, and help shape a hospitality legacy built on care, creativity, and contribution.

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