Prep Cook/Dishwasher
Job in
Sayville, Suffolk County, New York, 11782, USA
Listed on 2026-10-11
Listing for:
Cornucopia Natural Foods
Full Time, Part Time, Seasonal/Temporary
position Listed on 2026-10-11
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Cafe / Restaurant, Food & Beverage
Job Description & How to Apply Below
We operate a 100% non-GMO and almost entirely Organic kitchen that focuses on providing allergen-friendly meal options. Our kitchen staff prepares restaurant-quality dishes daily from fresh ingredients of the highest standard. The team is a positive and supportive group who are excited and satisfied by a fast-paced work environment that creates a unique variety of food that changes seasonally with a permanent set of staples.
The Prep Cook position is an excellent opportunity for a moderately experienced (or more!) individual to hone their craft, connect with great co-workers, and find substantial compensation packages, as well. While we are always happy to have part-time employees or those interested in only temporary positions on the team, we offer many opportunities for Prep Cooks to advance and find a long-term, full-time careers le it is not a requirement, we enjoy working with creative individuals who possess a passion for natural/organic and/or healthy cuisine.
If this sounds like you - the Cornucopia kitchen may be your perfect home away from home!
Features Flexible part-time hours
Full time positions available
Growth opportunities
Great team atmosphere and workplace culture
Opportunity to learn more about natural/organic and/or healthy/allergen-friendly food
Benefits
Flexible scheduling
Employee discounts
Paid gym memberships
Birthday bonus
Company profit sharing plan
401k plan + company matching contributions
Paid time off for volunteer work Ability to earn paid time off Responsibilities
Prep fresh fruits, vegetables, animal products, and dry goods to be cooked at a later time Assemble and cook prepared ingredients to create finished dishes
Maintain a clean & organized workspace
Stock and maintain ingredients in shared frozen, refrigerated, and dry pantry spaces
Work quickly to keep up with the pace of the team Adhere to proper health codes and standards
About You Punctual Dependable Team player
Good communicator
Ready to work in a fast-paced environment
Ability to work early mornings through early afternoons (required)
Ability to work weekend shifts (required)
Experience working in commercial kitchens (required)
Excellent knife skills (required)
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