Line Cook — Fast-Paced Kitchen, Menu Innovation
Listed on 2026-10-11
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Location: New York
Momofuku Noodle Bar in New York City is hiring a Line Cook to join our kitchen team. You will execute menu items from start to finish, master stations, and maintain high standards of cleanliness and safety.
The role requires a minimum of 1 year in a culinary position or a Culinary Arts degree, strong knife skills, and the ability to work in a fast-paced environment. We offer competitive pay, health benefits, and growth opportunities along with dining discounts.
This posting is for the Line Cook — Fast-Paced Kitchen, New Menu Innovation role at Momo-Nb-3-LLC, based in New York, NY, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook — Fast-Paced Kitchen, New Menu Innovation role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).