Restaurant​/Food Service Assistant, Event Staff​/ Venue Crew

Dirty Taco and Tequila is a hospitality company originally based in Woodbury, New York, known for its creative taco offerings and curated tequila selections. The business focuses on delivering a vibrant, high-energy dining experience with an emphasis on quality ingredients and attentive service. Team members work in a fast-paced environment that values reliability, collaboration, and a positive attitude toward guests and colleagues.

Dirty Taco and Tequila offers opportunities to learn restaurant operations and grow within the hospitality industry. The company encourages a welcoming and inclusive atmosphere for both guests and employees.

The Assistant role is a part-time, on-site position located in Queens, NY. In this role, the Assistant supports daily restaurant operations, including helping with guest seating, coordinating with servers, and assisting with basic administrative or organizational tasks as directed by management. Responsibilities may include maintaining cleanliness in front-of-house areas, restocking supplies, organizing menus or promotional materials, and supporting communication between the kitchen and service staff.

The Assistant may also help with simple data entry, scheduling support, or inventory checks, depending on business needs. This role requires consistent on-site presence, a customer-focused mindset, and the ability to work evenings, weekends, and holidays as needed.

• Ability to provide friendly, professional, and respectful support to guests and team members in a fast-paced setting.
• Strong organizational skills, attention to detail, and the ability to follow instructions and complete tasks accurately.
• Reliable time management and the ability to multitask while maintaining a calm and positive demeanor.
• Comfort working on-site in a restaurant environment, including standing for extended periods and performing light physical tasks.
• Effective verbal communication skills and a willingness to learn basic administrative and operational procedures.
• Prior experience in hospitality, customer service, or retail is helpful but not required.
• Ability to work part-time, including evenings, weekends, and holidays as scheduled.