Executive Chef - NYC , Build & Lead Culinary Program
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Location: New York
Mattos Hospitality in New York City seeks an Executive Chef to lead the culinary program from pre-opening through launch and ongoing operations. You will shape the menu, build the kitchen team, and establish systems and standards for a multi-venue concept.
This leadership role requires a thoughtful culinary leader with a strong point of view, sound judgment, and the ability to translate ideas into a cohesive, well-run operation. You will partner with senior leadership on budgets and food quality.
The following role is for a Executive Chef - NYC Opening, Build & Lead Culinary Program with Mattos Hospitality.
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