Healthcare Culinary Manager: Lead Kitchen & Menus
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
Aramark is seeking a Chef Manager for Carmel Richmond Healthcare in Staten Island, NY. You will lead kitchen operations, mentor staff, maintain safety standards, and drive quality and cost-control as part of client relations and budget adherence.
You will collaborate with the General Manager to deliver exceptional food experiences and customer service, providing growth opportunities and hands-on culinary leadership.
We are looking to fill the Healthcare Culinary Manager:
Lead Kitchen & Menus position at Aramark in New York, NY, United States.
We are currently recruiting a Healthcare Culinary Manager:
Lead Kitchen & Menus for our team in New York, NY, United States.
This is a genuine opening to take on the Healthcare Culinary Manager:
Lead Kitchen & Menus role at Aramark.
As a Healthcare Culinary Manager:
Lead Kitchen & Menus, you will play an important part at Aramark in New York, NY, United States.
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