Junior Sous Chef — Luxury Kitchen & Mentorship
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Cipriani is seeking a hospitality-driven Junior Sous Chef to support daily kitchen operations and maintain the highest culinary standards in a luxury setting. This role collaborates with the Executive Chef and Sous Chef team to ensure consistent quality across all service periods.
You will supervise line cooks and prep staff, mentor junior team members, and contribute to an exceptional guest experience while upholding safety and cleanliness in all kitchen areas.
Step into the Junior Sous Chef — Luxury Kitchen & Mentorship role at ADP, Inc. in New York, NY, United States and grow with us.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 65.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
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