Sous Chef - Lead Kitchen at Steakhouse
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Location: New York
Carver Road Hospitality in New York invites applications for a professional Sous Chef to join our Modern American Steakhouse concept. You will support the Executive Chef in all BOH operations, schedule and train staff, and ensure safety, quality, and profitability across the kitchen.
The ideal candidate has 2+ years as a Sous Chef in high-volume settings, strong sanitation and knife skills, and a current New York Food Handler Card.
This role is for the Sous Chef
- Lead Kitchen at High-Volume Steakhouse role at Rabble Hk Llc.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef
- Lead Kitchen at High-Volume Steakhouse role in the description above.
We appreciate your interest in this position.
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