Executive Sous Chef - Lead, Mentor & Elevate BOH
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
LP Hospitality Group in NYC seeks an Executive Sous Chef to lead day-to-day kitchen operations, mentor BOH staff, manage inventory and costs, and partner with the Executive Chef on menu evolution. You will oversee training, scheduling, and vendor relations to maintain high standards of quality and efficiency.
With 5+ years of leadership, you will foster a collaborative culture, drive performance, and ensure strong employee relations while upholding food safety and sanitation standards.
The Executive Sous Chef
- Lead, Mentor & Elevate BOH position in the Other field is open for applications.
Join us at The Lobster Place Inc as our next Executive Sous Chef
- Lead, Mentor & Elevate BOH in New York, NY, United States.
We are currently recruiting a Executive Sous Chef
- Lead, Mentor & Elevate BOH for our team in New York, NY, United States.
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