Line Cook - Italian Kitchen
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Italian Speaking
Location: New York
Eataly is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced, open kitchen. You will prepare, cook and plate items under the guidance of the Sous Chef Manager or Chef de Cuisine, ensuring proper portions, temperatures and presentation.
You should have 2+ years in a food preparation role, strong knife skills and dexterity, and ideally a culinary arts degree.
We have an opening for a Line Cook
- Italian Kitchen, Flexible Hours in New York, NY, United States within Other.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 29.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook
- Italian Kitchen, Flexible Hours role in the description above.
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