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Deli Department Lead

Job in New York, New York County, New York, 10261, USA
Listing for: Sahadi's
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below

Overview

Prepared Foods Lead at Sahadi’s. We are looking for a friendly and enthusiastic team player with a passion for prepared foods and specialty food.

About Sahadi's: Sahadi’s is a family-owned Mediterranean specialty store that is a Brooklyn tradition, doing business in Brooklyn for over 75 years. With two locations in Brooklyn (the newer Industry City location featuring an open kitchen and bar) and a fast-casual kiosk in Chelsea Piers, we seek an individual to oversee our growing prepared foods program.

Who you are: A food service professional who is confident and highly motivated to manage a growing portion of the business. A reliable individual with strong communication and organizational skills, and a passion for stellar food and service.

Responsibilities
  • Drive Business:
    Working with the team, develop new items for deli case, meals to go, catering, and café team.
  • Manage all food production:
    Coordinate all aspects of production at the various locations with the team.
  • Standard Bearer:
    Adjust and establish standards at multiple locations, ensure staff is properly trained and able to perform their duties.
  • Budgeting and Long-term Planning:
    Manage and maintain budgets—COGs, labor, etc. Assess the food service business and spending, and find areas for improvement. Conceptualize long-term plans for future growth.
  • Develop team:
    Work with the team to attract, retain, and mentor team members.
  • Customer service:
    Set the standard for customer service in the food service area, and provide every customer with an excellent experience.
  • Teamwork:
    Communicate with managers about departmental needs and upcoming projects including classes and on-site events. Coordinate with all other departments to ensure smooth daily operations.
Requirements
  • A passion for food and enthusiasm for customer service.
  • 2+ years of relevant management experience.
  • Excellent leadership and communication skills.
  • Reliable and dependable.
  • Able to work well as part of the overall management team.
  • Strong organizational skills.
  • Proficient in Microsoft Suite.
  • Willingness to travel.
Benefits
  • Flexible Schedule.
  • Collaborative work environment.
  • Work with premium ingredients.
  • Employee discount.
  • 401K, commuter, medical, and dental on offer.
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