Part Time Cook - Hyatt Herald Square NYC

#HNHS-58571

New York, New York, United States

HNHS-58571

Schulte Companies is seeking a dynamic, service-oriented Part Time Cook to join our team at Hyatt Herald Square New York!
Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!
Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company:
Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Support daily breakfast and evening dinner preparation and service in the commercial kitchen.

• Prepare and execute food according to established recipes, production sheets, and presentation standards.
• Execute plated courses accurately and within designated service times during theatrical dinner service.
• Take responsibility for the assigned station, including setup, preparation, service, breakdown, restocking, and cleanliness.
• Prepare food for breakfast, lunch, dinner, banquets, and tasting-menu service, including larger-volume production as needed.
• Follow recipes and production sheets consistently to maintain quality, portion control, and consistency across both kitchen environments.
• Properly handle, label, store, and rotate food products in accordance with food safety standards.
• Maintain organized storage areas, product pars, and a clean and sanitary work environment.
• Work with management on daily specials, menu variations, and other food preparation needs.
• Communicate effectively with the kitchen and front-of-house teams to support smooth and timely service.
• Perform other duties as assigned.

EDUCATION AND EXPERIENCE

• NYC Food Protection Certificate (FPC) required at time of hire.
• High school education preferred.
• Previous restaurant kitchen or line-cook experience strongly preferred, particularly in a fast-paced or high-volume environment.
• Candidates with less experience who demonstrate a strong work ethic, willingness to learn, and interest in developing their culinary skills will also be considered.

KNOWLEDGE,

SKILLS AND ABILITIES

• Ability to work efficiently and accurately in a fast-paced, high-volume kitchen while maintaining quality and consistency.
• Ability to work effectively in a shared kitchen environment alongside a full team during busy service periods.
• Ability to stay focused and organized during tightly timed plated dinner and theatrical service.
• Knowledge of food preparation, safe food handling, sanitation, and storage practices.
• Ability to follow recipes, production sheets, and instructions accurately.
• Ability to communicate effectively with kitchen and front-of-house team members.
• Ability to multitask, prioritize responsibilities, and work effectively under pressure.
• Ability to transition between prep-focused work and fast-paced plated dinner service.
• Ability to stand and work for extended periods during a shift, with reasonable accommodation where applicable.

Availability to work the required schedule, including morning, early afternoon, and evening shifts on…