Culinary Team Lead: Hands-On Kitchen & Training
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Hotel Kitchen
Aramark Corporation in New York is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. You will supervise staff, manage inventory, ensure food safety and sanitation, and maintain high quality across all dishes.
This role requires hands-on leadership and willingness to work evenings and weekends; the team values strong communication and teamwork.
We would love to welcome a new Culinary Team Lead:
Hands-On Kitchen & Training to our team in New York, NY, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Team Lead:
Hands-On Kitchen & Training role in the description above.
We appreciate your interest in this position.
Join Aramark and contribute to our ongoing work.
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