Executive Chef – Velvet Rouge: Times Square Dining Leader
Listed on 2026-10-13
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Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Highgate Hotels in New York seeks an exceptional Executive Chef to lead Velvet Rouge, one of Times Square's signature dining destinations. You will shape culinary vision, develop seasonal menus inspired by New York City's diverse cuisine, and oversee all restaurant, banquets, and hotel lounge dining with a focus on guest experience and quality.
You will mentor a talented culinary team, manage food costs and labor, partner with F&B leadership to deliver innovative experiences, and drive culinary
Our group is growing, and we are hiring a Executive Chef – Velvet Rouge:
Times Square Dining Leader in New York, NY, United States.
We are looking to fill the Executive Chef – Velvet Rouge:
Times Square Dining Leader position at Highgate in New York, NY, United States.
The Executive Chef – Velvet Rouge:
Times Square Dining Leader role at Highgate is now open for applications in New York, NY, United States.
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