Executive Sous Chef — Creative Kitchen Leader
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Flik Hospitality Group is seeking a skilled culinary professional to support the Executive Chef in overseeing kitchen operations, maintaining safety and sanitation, and directing meal preparation in alignment with corporate programs.
The role requires 3–5 years of culinary experience and a strong grasp of food cost, with opportunities to lead back-of-house teams and implement new culinary programs. This is a full-time on-site position in the New York area.
We are seeking a motivated Executive Sous Chef — Creative Kitchen Leader to join Flik Hospitality Group in New York, NY, United States.
Step into the Executive Sous Chef — Creative Kitchen Leader role at Flik Hospitality Group in New York, NY, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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