Pastry Cook: Precision Desserts Fine Dining
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Bakery, Cafe / Restaurant
Location: New York
Jean-Georges Vongerichten is seeking a pastry cook in New York to deliver high-quality pastries in a fast-paced kitchen. You will follow all recipes, maintain timing standards, and work closely with kitchen management to ensure consistency in presentation and flavor.
The role requires at least one year in a pastry kitchen, with high school diploma or equivalent and relevant sanitation training. Expect the ability to stand long hours and work flexible shifts in a dynamic team.
We are currently recruiting a Pastry Cook:
Precision Desserts for Fine Dining for our team in New York, NY, United States.
Learn more about the Pastry Cook:
Precision Desserts for Fine Dining role in the description above.
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