Campus Executive Chef: Lead Culinary Teams & Menus
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
Aramark is seeking an Executive Chef for Fordham University – Rose Hill Center to lead chef managers and a culinary staff, developing and executing solutions to meet customer tastes. You will oversee culinary operations, ensure production, presentation, and service standards, and drive food quality and profits.
The role requires strong leadership, extensive culinary experience, and a track record of managing diverse kitchens while maintaining safety and efficiency across the operation.
We would love to welcome a new Campus Executive Chef:
Lead Culinary Teams & Menus to our team in New York, NY, United States.
This is a genuine opening to take on the Campus Executive Chef:
Lead Culinary Teams & Menus role at Aramark.
As a Campus Executive Chef:
Lead Culinary Teams & Menus, you will play an important part at Aramark in New York, NY, United States.
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