Floor Manager

Floor Manager (Part-Time to Full-Time) – Italian Restaurant, Financial District ($30–$35/hr)
We're a longtime downtown family-owned Italian restaurant in the Financial District. It's a fast-paced, warm room serving weekday lunch, dinner, group dining and private events. We're looking for a polished, hands-on Floor Manager who thrives on a busy service and treats every guest like family.

Schedule:

28–36 hours/week. Weekend and evening availability required.

Pay: $30.00–$35.00 per hour, based on experience. Hourly, non-exempt (overtime paid when applicable).

What you'll do:

• Run the floor during service: open/close, assign sections, lead pre-shift.
• Greet and look after guests; resolve issues with warmth and judgment.
• Support and coach servers, bartenders, bussers and runners.
• Work with the kitchen on pacing and communication.
• Handle reservations, seating and group/event bookings on shift.
• Manage end-of-shift cash out and reports in Toast.
• Uphold NYC health and safety standards.

What we’re looking for:

• 2+ years of front-of-house supervisory experience in full-service dining.
• Comfortable leading a high-volume, fast-paced floor.
• Solid knowledge of Italian wine and cocktails, or eagerness to learn our program.
• Toast POS experience a plus.
• NYC Food Protection Certificate preferred (or willingness to obtain).
• Calm under pressure, organized, guest-first.
• Conversational Italian a plus, not required.

Experience: Not required

Employment: Part-time

Salary: $30 – $35 hourly

We are an equal opportunity employer.

Family owned successful businesses