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Fine Dining General Manager JN

Job in New York, New York County, New York, 10261, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 108000 - 132000 USD Yearly USD 108000.00 132000.00 YEAR
Job Description & How to Apply Below
Position: Fine Dining General Manager JN -102026-182171
Location: New York

We are seeking an experienced and polished General Manager to lead fine-dining restaurant helmed by a Michelin-starred chef. This is an exciting opportunity for a hospitality leader who understands elevated service, has a strong presence on the floor, and thrives in a sophisticated, high-touch restaurant environment.

Compensation & Benefits
  • Competitive salary based on experience
  • 75% of health insurance premiums paid by the company
  • Opportunity to work alongside a Michelin-starred chef
  • Leadership role within an established and highly regarded restaurant group
  • Long-term growth opportunity
Requirements & Qualifications
  • 5+ years of progressive restaurant management experience, with significant fine-dining experience
  • Previous General Manager or senior management experience in an upscale or fine dining restaurant
  • Strong understanding of elevated French dining, hospitality, and service
  • Proven ability to lead and develop a FOH team while maintaining exceptionally high service standards
  • Hands-on floor leader with excellent guest engagement and service recovery skills
  • Strong operational knowledge, including scheduling, labor management, inventory, purchasing, and financial controls
  • Polished, professional, and confident presence with excellent communication skills
  • Ability to partner closely with an accomplished culinary team and support the vision of a Michelin-starred chef
  • Stable career history and a genuine interest in building a long-term relationship with the restaurant and team
Preferred Background & Skills
  • Strong food and wine knowledge
  • Experience with VIP clientele, private events, and high-touch hospitality
  • Experience leading a restaurant of similar size and service level
  • Strong business acumen with the ability to balance hospitality, team development, and financial performance

$120,000 - $120,000

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