Chef de Cuisine: Culinary Leader & Menu Innovator
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
Tao Group Hospitality seeks an experienced Chef de Cuisine/Sous Chef to lead daily heart-of-house operations at a high-volume NY venue. You will drive scheduling, training, and performance reviews with a focus on safety, quality, and profitability.
Candidates should have 5+ years in a Chef role and a Culinary Arts associate degree (or equivalent). Strong leadership, menu planning, and proficiency with POS systems are essential.
As a Chef de Cuisine:
Culinary Leader & Menu Innovator, you will play an important part at Tao Group Hospitality in New York, NY, United States.
Our organisation is growing, and we are hiring a Chef de Cuisine:
Culinary Leader & Menu Innovator in New York, NY, United States.
This position is for the Chef de Cuisine:
Culinary Leader & Menu Innovator role at Tao Group Hospitality.
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