Bakery Assistant

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care, and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected, and empowered to grow. That’s why health, balance, and well-being are core values in everything we do.

As a Bakery Assistant for Mirbeau, you'll prepare fresh, seasonal bakery items with purpose, flavor and balance, contributing to a menu that is committed to thoughtful ingredients, exciting presentation, and elevated guest experiences. Working alongside a professional culinary team, this role values collaboration and culinary excellence. Success in this position requires strong technique, composure under pressure, and a genuine passion for the art of food, always guided by culinary integrity and respect for the guest experience each dish creates.

$18.00 to $22.00 per hour (Must have weekend availability)

• Bakery Preparation & Execution
• Prepare all breads and dessert items in accordance with Mirbeau recipes, specifications, and presentation standards
• Ensure daily dessert menu items and specials are prepared, stocked, and ready for service
• Follow portioning, plating, and presentation guidelines to maintain quality, consistency, and timeliness
• Prepare specialty desserts for occasions such as weddings, birthdays, and catered events
• Maintain full readiness of the pastry area during service, restocking and adjusting as needed, and breaking down and cleaning at the end of each shift
• Support the culinary team by working the line or leading a station during peak service periods, proactively anticipating team needs and setting the pace for a successful shift
• Communications & Collaboration
• Maintain open and effective communication with the [Chef de Cuisine/Sous Chef/Pastry Chef] regarding menu changes, updates or shortages, prep needs, or service issues
• Assist with ordering specialty bakery products and ensure all necessary ingredients are available for dessert preparation
• Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
• Collaborate professionally with kitchen and FOH staff to ensure seamless service
• Cleanliness & Food Safety
• Uphold the highest standards of cleanliness and sanitation in both personal appearance and work areas
• Maintain a clean and organized workstation
• Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
• Adhere to all food safety guidelines and kitchen procedures at all times
• Practice proper hygiene and personal cleanliness at all times
• Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
• Professional Conduct
• Report to work on time, in a clean uniform with name tag, and with a professionally groomed
• Uphold the standards of excellence expected in both service and appearance
• Follow all instructions from the Pastry Chef, and complete additional tasks as assigned

• Education & Experience
• Certified, culinary-trained Pastry Chef required
• Minimum of 1+ years of experience in a high-volume bakery or equivalent professional setting
• Solid understanding of product quality, standard operating procedures, and recipe accuracy
• Prior experience working in high-volume, fast-paced kitchen environment
• Technical Skills & Knowledge
• Familiarity with professional kitchen equipment, tools and preparation methods
• Able to read and follow recipes accurately and consistently
• Excellent time management, multitasking and organizational skills
• Strong…