Coasters Lead Line Cook

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Regular Hourly Full-Time Nichols, NY, US

Love the rush of game day? Thrive in a high-energy kitchen? Ready to lead a team that delivers winning food and unforgettable guest experiences?

We're looking for a Lead Line Cook to join our busy sports bar located inside one of the region's premier casino destinations. This is an opportunity to step into a leadership role where you'll help drive kitchen operations, mentor teammates, and bring bold flavors to thousands of guests in a fast-paced, exciting environment.

If you're passionate about food, take pride in your craft, and enjoy leading from the front line, we want to hear from you.

As our Lead Line Cook, you'll be a key player in creating the game-day atmosphere our guests love.

• Lead and support line cooks during service while maintaining high standards for food quality, presentation, and consistency
• Prepare and execute menu items including appetizers, burgers, entrées, specialty dishes, soups, sauces, and sides
• Ensure recipes and portion standards are followed to deliver an exceptional guest experience
• Coordinate prep and production to keep service running efficiently during high-volume periods
• Maintain a clean, organized, and sanitary kitchen that meets all health and safety regulations
• Work closely with chefs, kitchen staff, and front-of-house teams to deliver outstanding service
• Assist with inventory management, minimizing waste, and maintaining product quality

This role is perfect for cooks looking to take the next step in their culinary career.

• Lead line operations during assigned shifts
• Delegate tasks and support efficient kitchen workflow
• Train, coach, and mentor line cooks
• Promote a positive, team-first culture
• Help resolve operational challenges quickly and professionally
• Set the standard for performance, teamwork, and accountability

• High School Diploma or GED
• 2-4 years of professional culinary experience
• Previous lead cook or supervisory experience preferred
• Strong knowledge of cooking techniques, kitchen equipment, food safety, and quality standards
• Ability to thrive under pressure in a fast-paced, high-volume environment
• Passion for teamwork, leadership, and guest satisfaction
• Serv Safe Certification preferred
• Frequently lift up to 25 lbs.
• Occasionally lift up to 50 lbs.
• Ability to stand, move, bend, and work in a busy kitchen for extended periods

Employee daycare available 7 days a week from 7 AM to 11 PM at discounted rates (additional subsidies may be available)

Generous 401(k) with company match

Medical, Dental, Vision, Life Insurance, and Paid Time Off for eligible full-time employees

Employee discounts on hotels, restaurants, spa services, entertainment, and more

Career growth opportunities within a dynamic casino and hospitality environment

This isn't just another kitchen job. It's a chance to build your culinary career in an exciting sports bar and casino environment where every shift brings energy, teamwork, and opportunity.