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Barista

Job in City of Niagara Falls, Niagara County, New York, USA
Listing for: 20th and Sixth | Pret A Manger
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Barista, Cafe / Restaurant, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 16 - 24 USD Hourly USD 16.00 24.00 HOUR
Job Description & How to Apply Below

Job Title: Barista

Pay: $18.50 per hour + Mystery Shopper Bonus + Tips

About the Company
:
We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries. Whether you’re making our guests’ days with the perfect latte or leading your team to success, roles in Pret shops come with huge opportunities for growth. Together, we’re doing the right thing and growing fast – it’s an exciting team to hop on board!

About the Role: Pret A Manger is looking for a passionate and skilled Barista to join our team. You'll be the heart of our coffee experience, crafting consistently excellent drinks, creating genuine moments of connection with guests, and bringing the energy and warmth that defines Pret Buzz. This is more than a barista role: you'll be a coach and standard-setter for your team, helping train and develop fellow team members on Pret's Barista Prepared Drinks program.

If you love great coffee, fast-paced environments, and making people's days a little better, we'd love to meet you.

Key Responsibilities:

Right Pret People:
Barista Prepared Drinks Training
  • To coach and train Team Member Star and Baristas-in-training on Barista Prepared Drinks and standards
  • Deliver drinks within the 60-second service standard, communicating proactively when delays occur
  • To liaise with management to ensure to ensure all Barista Prepared Drinks training is planned and carried out as appropriate
  • To carry out coffee team briefs and attend any relevant meetings and courses relating to Barista Prepared Drinks when appropriate
  • To ensure all hot drinks training material is available and up to date
  • To follow Pret’s dress code and be immaculately presented, wearing the correct uniform at all times
Amazing Service:
Creating Pret Buzz
  • To positively engage with guests and the team with eye contact and a smile
  • To serve Barista Prepared Drinks to the 60 seconds standards, communicating to customers and the team when this is not possible
  • To ‘wow’ customers with latte art
Delicious Food & Drink:
Excellent Barista Prepared Drinks Quality & Knowledge
  • To make all Barista Prepared Drinks to Pret standards
  • Role model coffee knowledge and to maintain an understanding about Pret’s Barista Prepared Drinks and standards
Well Loved Shop:
Barista Prepared Drinks Counter Operation, Cleanliness & Maintenance
  • To maintain the Barista Prepared Drinks equipment, Barista box and daily & weekly checks to Pret standards
  • To view the Barista Prepared Drinks counter through a customer’s eyes and clean as you go
  • To carry out log checks, thermometer calibration and dribble tests in line with Pret standards
  • To manage the waste levels of Barista Prepared Drinks ingredients
  • To action any issues relating to stock variances and waste for Barista Prepared Drinks as required by your Manager
  • Support with keeping shelves restocked and looking picture perfect throughout the day
Growing Sales:
Maximizing Barista Prepared Drinks sales
  • To have a weekly sales target and share this with the team
  • To know your shop Barista Prepared Drinks sales versus total sales and the mix
  • To recognize regular customers with appropriate volume of drinks via Joy of Pret
Required Experience:
  • Barista: 1 year (Required)
  • Proficiency in espresso based drinks
  • A team-oriented approach, you respect and support the restaurant’s success
  • Excellent communication skills
  • A desire to create exceptional employee & guest experiences
  • Reliability and punctuality
  • NYC Food Handlers Card (Preferred)
  • Ability to stand and walk for extended periods; lift, carry, push, pull, or move objects up to 50 pounds; bend, reach overhead, squat, kneel, and go up and down stairs as needed; safely maneuver through tight or compact spaces; operate restaurant equipment and handle tools such as tongs, pots, and pans…
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