Restaurant Team Member

Responsibilities

• Serve as an ambassador, delivering excellent service in all circumstances.
• Execute duties in your designated area (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC).
• Greet guests with genuine warmth and enthusiasm.
• Assemble salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests in entry, cashier, and dining areas.
• Maintain a clean, safe environment by following food‑safety standards and cleaning protocols.
• Adapt to daily priorities and changes with a positive attitude.
• Support team success by completing cleaning, stocking, and shift‑setup duties.

• Competitive pay ($16.00 – $19.00) with eligibility for team tips.
• Free on‑shift meals and unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life, pet insurance, and 401(k) with match.
• Career advancement and leadership development opportunities.
• Tuition discounts and rewards for team members.
• Team member assistance program.

• Minimum age 16+.
• Can lift up to 25 lbs. and stand for extended periods.
• Excellent verbal communication skills in a loud environment.
• Strong interpersonal skills with a desire to make people smile.
• Passion for creating moments of comfort, connection, and joy.
• Ability to multitask, remain reliable, punctual, and flexible for evenings, weekends, and holidays.
• Basic food‑safety understanding and completion of training (Food Handler’s Card as required).
• Enjoyment of working with food; food service experience preferred but not required.

Equal Opportunity Employer;
Disabled/Veterans. Competitive pay: $16.00 – $19.00. Actual pay will vary based on experience and location.