Jimmy Johns General Manager

Treasure Coast, Florida Port St. Lucie, Fort Pierce, Stuart

We are looking for an experienced, motivated, and hands-on General Manager to lead one of our Jimmy John’s restaurant locations.

• Manage day-to-day restaurant operations
• Hire, train, schedule, and supervise employees
• Maintain excellent customer service
• Control food, labor, and operating costs
• Manage inventory and minimize food waste
• Monitor sales and improve store profitability
• Maintain food safety and cleanliness standards
• Ensure Jimmy John’s operational standards are followed
• Handle opening/closing procedures and cash controls
• Build and motivate a strong restaurant team

• Restaurant management experience preferred
• Strong leadership and communication skills
• Dependable and organized
• Ability to manage labor and food costs
• Comfortable working in a fast-paced environment
• Flexible availability, including weekends when required
• Focused on sales growth and profitability

Serv Safe certificate

• Competitive Salary
• Performance-Based Bonus Opportunity
• Growth Opportunity
• Supportive Multi-Location Management Team

Ready to lead a Jimmy John’s team?