Dietary Aide​/Cook helper

The primary purpose of the Dietary Aide is to assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed/instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures.

• serve meals that are palatable and appetizing in appearance
• assist in serving meals as necessary and on a timely basis
• serve food in accordance with established portion control procedures
• assist in daily or scheduled cleaning duties in accordance with established policies and procedures
• clean work tables, meat blocks, refrigerators/freezers, etc.
• sweep and mop floors as directed
• carry soiled utensils, etc., to wash area
• wash and clean utensils as directed
• carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• set up meal trays, food carts, dining room, etc., as instructed
• assist cook in preparing meals
• distribute and collect menus as necessary
• obtain food supplies for next meal
• assist in checking diet trays before distribution
• deliver food carts, trays, etc, to designated areas
• serve food in dining room as instructed

Immediately Hiring Dietary Aides

Walk-in Interviews Welcome!

• FUN and friendly work atmosphere - GREAT leadership team!

• Reports at assigned time, in uniform, ready for duty;
• Handles food and equipment according to sanitation policies and procedures;
• Is aware of safety regulations and responsibilities in operating all equipment;
• Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor;
• Serve – in dining rooms;
• Prepare and deliver snacks as directed;
• Assists in daily or scheduled cleaning duties, following established policies and procedures;
• Reports any discrepancies in his/her area to department supervisor;
• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
• The Food Services Director may assign additional tasks as required by facility needs.

• Must be able to read, write, speak, and understand the English language.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

Dietary Aides may start as early as NEXT WEEK!