Executive Chef

Job Details

Job Location:

Holbrook, NY 11741

Salary Range: $ - $90,000.00 Salary/year

Full job description

Strong experience in Banquets 50-500 people

• A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean‑up.
• Food preparation:
  Ensure food safety and quality
• Kitchen staff supervision:
  Coordinate the activities of cooks and other food preparation workers
• Budget management:
  Manage the culinary budget for catering events
• Preparing meals and completing prep support as needed for large catering events
• Expresses creativity with new menu items
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Assisting and directing kitchen staff in meal preparation, creation, plating
• Identifying and introducing new culinary techniques
• Cleans and keeps a neat workspace
• Serve safe

• Culinary experience: 3 years (Required)
• Catering: 3 years (Preferred)

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

• 10 hour shift
• Evening shift

In person at 877 Main Street, Holbrook and 400 Furrows Rd, Holbrook 11741 or email

Full‑time

Pay: $75,000.00 - $90,000.00 per year