Pub Bartender​/Server

St. Lawrence University has temporary staff openings in Pub 56, an on campus pub and eatery.

• Preparation and execution of daily food and bar service. This includes equipment, dishes, preparation of food and beverages, set-up and clean-up, customer service, and cleanliness of the unit.
• Assist with bartending, serving food, clearing tables and cleaning up dining areas.
• All aspects of front-of-house service.
• Must maintain a high level of professionalism and customer service.
• Open and close the kitchen and bar with the assistance of the supervisor or Manager.
• Prepare food and beverage orders.
• Communicate effectively with all customers and coworkers.
• Maintain the cleanliness of all equipment and work areas. Including but not limited to sweeping and mopping floors, washing dishes, cleaning grills, fryers, ovens.
• Assist in customer service to include table service, bar services, etc.
• Assist in loading, unloading, and storing food and equipment.
• Be able to use POS and r systems.
• Other duties as assigned.

Schedule: Weekly flexible work hours vary based on need for nights and weekends. Average 20-25 hours/week. Must have flexibility to adjust to operational hours.

• High School diploma (or equivalent) required and related work experience in food preparation, food service, wait staff and customer service.
• Must be 18 years of age or older to serve alcohol.
• Ability to complete Alcohol Awareness Training program.
• Adhere to food safety guidelines and requirements.
• Work requires cleaning and ability to work with chemicals, moving and lifting of dishes and related equipment.
• Flexible work schedule and required flexibility with varied hours and days.

• Experience tending bar and serving.

Salary $16.00/hr.

Status (FT, PT, Seasonal, Temp) Temporary