Assistant Food & Beverage Director- Sports Bar

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Full Time Full-Time Senior Management Palm Beach Gardens, FL, US

30+ days ago Requisition

Salary Range: $ To $ Annually

Assistant Director of Food & Beverage – Sports Bar

Food & Beverage

Director of Food & Beverage

Exempt

Frenchman’s Creek Country Club is seeking a highly organized, service-driven, and hands‑on Assistant Director of Food & Beverage to provide leadership and operational oversight for the Club’s Sports Bar operation while supporting the broader Food & Beverage department.

The Assistant Director has direct responsibility for the Sports Bar, a high‑volume, open‑air casual dining venue and one of the Club’s primary social gathering locations. The Sports Bar serves approximately 200 guests, includes 28 dedicated bar seats, and operates as a central member gathering space for Happy Hour, dining, sporting events, and NFL Sundays.

In addition to full operational responsibility for the Sports Bar, this position serves as a senior Food & Beverage leader. The Assistant Director is expected to help establish and maintain department‑wide service standards, operational procedures, training expectations, financial discipline, and leadership practices. The position must be able to step into other dining venues as operational needs arise and provide leadership coverage.

The Assistant Director will work closely with the Director of Food & Beverage, Culinary team, Events, Membership, Finance, HR, Scheduling, and other Club departments to ensure consistent leadership, operational excellence, financial performance, and member satisfaction.

• Provide senior leadership, communication, and operational oversight for the Sports Bar and support broader Food & Beverage operations as needed.
• Assume full responsibility for the daily operation and overall performance of the Sports Bar, including service, staffing, beverage and dining operations, member satisfaction, financial performance, cleanliness, and presentation.
• Maintain a highly visible leadership presence during peak periods, including Happy Hours, weekends, major sporting events, and NFL Sundays.
• Establish and maintain the Sports Bar as a premier social gathering location where members feel welcomed, connected, and engaged.
• Build strong relationships with members by recognizing preferences, anticipating needs, responding to feedback, and resolving concerns promptly and professionally.
• Directly manage, train, mentor, and develop the Sports Bar Supervisor, providing clear direction, regular feedback, coaching, and support to strengthen the Supervisor’s leadership capabilities and ensure consistent execution of Club standards.
• Lead, coach, develop, and hold accountable the Sports Bar team, establishing clear expectations for service, hospitality, teamwork, appearance, attendance, and Club standards.
• Work closely with the Sports Bar Supervisor to delegate daily responsibilities, establish priorities, monitor execution, and ensure consistent follow‑through on service, staffing, and operational standards.
• Work collaboratively with the Director of Food & Beverage to establish consistent service standards, operational procedures, training expectations, and leadership practices throughout the department.
• Conduct pre‑shift meetings and ongoing training focused on service standards, menu knowledge, beverage offerings, sports programming, member engagement, and operational expectations.
• Partner with…