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Line Cook

Job in Town of Nichols, Tioga County, New York, USA
Listing for: ADP, Inc.
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 33000 - 42000 USD Yearly USD 33000.00 42000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Regular Hourly Full-Time Nichols, NY, US

2 days ago Requisition

Full-Time Line Cook — $1,000 Sign-On Bonus!

Ready to turn your passion for food into a career? Bring your skills—or your willingness to learn—to Tioga Downs!

Whether you’re an experienced cook or just getting started in the kitchen,
Tioga Downs is the place to grow. We offer hands‑on training, a supportive team, and opportunities to build your culinary skills in a fast‑paced casino and hospitality environment.

We’re looking for Full‑Time Line Cooks to join our culinary team and help create great experiences across multiple venues, including the Buffet, Coasters, and PJ Clarke’s.

What You’ll Do
  • Prepare, season, cook, finish, and garnish food according to established recipes and quality standards
  • Follow food safety, recipe, sanitation, and portion‑control procedures
  • Assist with food preparation and production in various areas of the kitchen
  • Keep your workstation and kitchen clean, organized, safe, and sanitary
  • Work as part of a team to deliver great food and service in a high‑energy environment
Qualifications and Required Attributes
  • High School Diploma or GED preferred
  • 1+ year of restaurant or hotel cooking experience is a plus, but not required
  • A positive attitude and willingness to learn
  • Dependable team player who takes pride in their work
  • Ability to thrive in a busy, fast‑paced kitchen
  • Frequent standing, walking, crouching, bending, and use of hands
  • Ability to regularly lift up to 25 lbs. and occasionally lift up to 50 lbs.
  • New to the kitchen? No problem! We provide on‑the‑job training to help you build your skills and confidence.
The Kitchen Environment

This is a fast‑paced kitchen where things move quickly. You’ll work around heat, cooking equipment, coolers/freezers, and moderate to loud noise levels.

Flexible availability is required, including nights, weekends, and holidays.

Full-Time Benefits & Perks
  • $1,000 Sign-On Bonus — conditions apply
  • On‑site employee daycare — available 7 days a week, 7 AM–11 PM, with subsidized rates available
  • 401(k) with employer matching
  • Paid Time Off
  • Sick Time & Holiday Pay
  • Tuition Reimbursement for eligible employees
  • Employee discounts on hotel stays, dining, spa services, and more
Why Cook With Us?

At Tioga Downs
, you’re not just filling a position—you’re joining a team where you can learn, grow, and build a career.

Whether you’re an experienced line cook looking for your next opportunity or someone ready to get their start in the culinary world, we’ll give you the training and support to succeed.

Bring your energy. Bring your appetite for success. We’ll provide the opportunity.

* Attendance and performance requirements apply.

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