Restaurant Team Member

Responsibilities

• Execute duties in your specific area (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

• Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods.
• Clear communication and quick comprehension of directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passion for creating moments of comfort, connection, and joy for every guest.
• Ability to thrive in a fast‑paced environment and multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Completion of basic food‑safety training (Food Handler’s Card, as required by law).
• Enjoy working with food (food‑service experience preferred but not required).

• Competitive pay ($16.00 – $19.00, salary based on experience) and eligible for team tips.
• Free on‑shift meals and unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available.
• Career advancement and leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

We are an equal opportunity employer. Disabled/Veterans are encouraged to apply.

600796 Fayetteville, NY - Towne Drive