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Shift Manager

Job in Village of Scarsdale, Westchester County, New York, USA
Listing for: Bango Scarsdale
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 15 - 19 USD Hourly USD 15.00 19.00 HOUR
Job Description & How to Apply Below

Bango Bowls – Shift Manager

Fresh, flavorful, fast and friendly…..all day and everyday.

We use nothing but high-quality ingredients and provide our customers with a quick, accurate and consistent meal every time.

As a company we are upfront and honest with ourselves, customers and staff. Most of all we want to create a fun and collaborative team environment! #Join Team Bango

Bango Bowls Shift leaders are critical components to the Bango team and are driving forces to our culture. Along with driving a positive culture, the shift leader is responsible for managing the daily operations of our store, overseeing all team members during your shift while serving and engaging customers the best way possible. The shift leader reports to the General Manager of the store.

Summary

of

Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

  • Oversee,all staff when you are working

  • Adhere to company standards and service levels to increase sales and minimize costs

  • Help to make the General Manager's life easier by being a true team player.

  • Customer experience:
    Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.

  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.

  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

  • Responsible for ensuring consistent high quality of food preparation and service.

  • Maintain professional restaurant image, including restaurant

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