More jobs:
Chef de Cuisine
Job in
Town of Skaneateles, Onondaga County, New York, USA
Listed on 2026-10-14
Listing for:
Woodbine Hospitality Group
Full Time
position Listed on 2026-10-14
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Description
CHEF DE CUISINE| SKANEATELES FIELDS RESORT & SPANestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton™, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.
As Chef de Cuisine, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.
A Chef de Cuisine is a team player who works effectively with coworkers and managers to support and maintain a high level of excellence in food service.
Essential Job Functions- Prepare food items using various cooking methods. Observe and test food being cooked.
- Knowledge and execution of all line ‘stations’ necessary. Proficient in all technical skills needed to achieve maximum food quality.
- Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies
- Uphold a clean, organized, and professional kitchen environment
- Ensure the kitchen operates efficiently and meets standards of quality
- Fill in for Executive Chef as needed
- Deep knowledge of cooking methods, equipment, ingredients, and procedures
- Ability to solve problems on the spot and give clear directions
- Prepared to take over and run stations as necessary.
- Comply with nutrition and sanitation guidelines.
- Train and Mentor Line Cooks and Prep Team Members
- Perform other kitchen duties as assigned.
- Minimum of Five (5) years’ professional cooking experience required
- Serv Safe Food Handlers Certificate
- Strong understanding of culinary techniques, food safety, and kitchen systems
- Passion for food, hospitality, and team development
- Proven ability to lead, delegate and motivate a Team
- Communication skills
- Supervise and support kitchen staff, ensuring consistency and quality
- Must possess the ability to work effectively under pressure.
- Positive Vibes
- Competitive Wages
- Referral Bonus Program
- 401K Retirement Plan with Employer Matching
- Health, Dental, Vision and Life Insurance for Full-Time Associates
- GO Hilton Team Member Rewards - Travel Benefits with Food & Beverage Discount
- Paid Time Off for Full-Time Associates
- Paid Sick Time for All Associates
- Professional Development and Career Advancement Opportunities
- Endless Smiles and Positive Energy
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×