Supervisor of Food and Nutrition Services Clifton Springs Hospital

Job Title:

Food Services Supervisor Department:
Food and Nutrition Services

Location:

Clifton Springs Hospital Address: 2 Coulter Road, Clifton Springs, NYHours Per Week: 40

Schedule:

Candidate should be available for both 5am to 1:30pm or 11:30a to 8pm shifts with Alternating WeekendsSUMMARYAs a Supervisor of Food and Nutrition Services, your exceptional customer service and attention to detail and guidance ensures the quality, timely and accurate distribution of meals to Rochester Regional patients, while creating a positive and satisfying experience.

ATTRIBUTES Serve Save Certification required within 3-6 months of hire required

Friendly, kind and patient focused

Demonstrated interpersonal and communication skills

Excellent ability to guide and support team membersRESPONSIBILITIESCustomer Service. Visit patients and inquire about food service satisfaction, including quality and quantity of food; act as a department representative in opening and closing of the kitchen

Leadership. Train and develop employees and perform evaluations; supervise kitchen, dish room, cafeteria and food prep including trey assembly and room service; ensure predetermined schedules are maintained and all nourishment requirements are met with accuracy; order supplies as needed

Documentation. Log all food temperatures, following departmental HAACP procedures

Key Responsibilities:

• Supervision of tray assembly and Room Service items – checking quality and accuracy maintaining predetermined schedules.
• Demonstrate positive leadership by example in tray service ensuring proper patient service according to predetermined policies.
• Routine supervision of kitchen, dish room, cafeteria and cold food prep including schedules, tray line and set up.
• Enforce hospital, departmental policies and procedures. Initiate counseling disciplinary actions; make additional disciplinary recommendations to Director.
• Maintain highest level of customer service as outlined by department and RGHS standards.
• Supervision of special nourishments checking accuracy and quality according to predetermined policies.
• Coordinate set up of Tray line and other kitchen functions for next meal including ordering sufficient supplies from storeroom and changing services to accommodate out of stocks.
• Patient/resident visitations and following up of complaints, checking for acceptability of service, quality and quantity of food.
• Follow all departmental HAACP procedures including logging all temperatures.
• Supervision and implementation of New York State Sanitation Code, Chapter 1, Part 14.
• Act as department representative in opening and closing of the kitchen at scheduled times.
• With direction from Managers, train and develop employees and perform evaluations.
• Participate in the planning of in-service and follow up on staff attendance.
• Performs other duties as required or assigned.

Desired Attributes:
• Two year college degree or 4 years equivalent work experience.

Minimum Qualifications:

• Two-year college degree (or) three-years relatable experience.

Required

Licensure/Certification

Skills:

• American National Standards Institute accredited Food Safety Certification required within 6 months. (i.e. Serv Safe, NRFSP)
Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

EDUCATION:

LICENSES /

CERTIFICATIONS:

PHYSICAL REQUIREMENTS:

Light - Light non-clinical roles include frequent standing or walking and minimal lifting, typically under 20 lbs. Tasks often involve sitting at a workstation, using a computer, handling paperwork, and interacting with colleagues or visitors. Fine motor control is essential for typing and administrative tasks, while clear vision and hearing support accurate communication.…