Dietary Aide- Weekends

ummary:

• Responsible for upkeep of department and related areas, hand sinks, floors, trash, dishes, pots, pans, walls and all equipment including refrigerators and freezers.
• Follows individual task assignments to be properly completed at the appropriate times
• Assists with assembly of items for pantry service. Serves hot and /or cold foods at meal times. Delivers and retrieves try carts from floors.
• Sorts and washes all dishes and flatware from all dining rooms and residents' rooms, utilizing proper infection control procedures.
• Sorts, scrubs and sanitizes all pots and pans, utilizing proper infection control procedures.
• Follows directives on placement of clean dish, utensil and pan storage.
• Keeps dish-room, utility room and pot/pan room clean and orderly and free from standing water.
• May prepare salads and desserts for meal service
• Preform simple food prep assigned by supervisor on duty
• May prepare and deliver nourishments and snacks to nursing units
• May deliver appropriate bulk meal items to pantries and staff dining rooms.
• Keep pantries and storerooms stocked and in order.
• Adhere to all regulatory sanitation guidelines.
• Performs related tasks as assigned
• Follow all safety rules

Qualifications:

• Must be able to follow written and verbal directions.
• One (1) year food service related utility work preferred