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Sous Chef - Italian Kitchen Leader & Menu Innovator
Job in
Town of Florida, Montgomery County, New York, USA
Listed on 2026-10-14
Listing for:
SA Hospitality Group
Part Time
position Listed on 2026-10-14
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Italian Speaking, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
A prominent hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily kitchen activities. The role involves managing culinary staff, ensuring food quality and presentation, and aiding in menu development. Candidates must be team-oriented with strong communication skills and experience in food handling. This part-time position offers the opportunity to work in a dynamic restaurant environment, contributing to a team focused on guest satisfaction.
The Sous Chef
- Italian Kitchen Leader & Menu Innovator position in the Other field is open for applications. Our organisation is growing, and we are hiring a Sous Chef
- Italian Kitchen Leader & Menu Innovator in Town of Florida, NY, United States. This opportunity is for the Sous Chef
- Italian Kitchen Leader & Menu Innovator role at SA Hospitality Group.
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