Bartender

Position Description

Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.

• Verify identification and age requirements of customers
• Greet customers and take orders directly from customers or serving staff
• Record drink orders accurately into register system
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
• Peel, slice, and pit fruit for garnishing drinks.
• Mix and garnish cocktails according to standard specs
• Prepare checks for customers and process customer payments
• Arrange glasses and bottles into attractive and functional displays
• Ensure clean glasses, bar equipment and working areas
• Comply with all health, safety and hygiene standards and policies
• Balance the cash register at the start and close of each shift
• Monitor inventory and restock bar inventory
• Other duties as assigned

• Must be at least 21 years of age
• High school diploma or GED
• Strong communication and customer service skills
• Basic computer skills

• Able to work in a standing position for long periods
• Able to reach and bend and frequently lift up to 30 pounds
• Bloodborne Pathogens Exposure Category III – Employee who rarely has contact with blood and body fluids.