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Cook - Casual Dining

Job in Town of Florida, Montgomery County, New York, USA
Listing for: Hard Rock International
Full Time, Per diem position
Listed on 2026-10-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting  - CASUAL DINING page is loaded## COOK - CASUAL DINING locations:
Seminole Hard Rock Hotel & Casino Tampatime type:
Full time posted on:
Posted Todayjob requisition :
R4080

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site:
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* Job Description:

** The Cook maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.
** Essential duties include, but are not limited to:
*** Assists the Sous Chef and Cook in quality and portion control of product.
* Must be flexible and able to work all kitchen areas.
* Promotes positive customer relations; handles guest complaints.
* Assist other line employees with daily responsibilities.
* Prepare production in accordance with established standards set by Restaurant Chef.
* Sees to the proper labeling, rotation, storage temperature and environment required..
* Strive to eliminate over-production and over-purchasing.
* Maintain quality inventory control of your production.
* Ensure that production and storage areas are maintained in accordance with city and state health department codes.
* Promotes positive public/employee relations at all times.
* Maintains a clean, safe, hazard-free work environment within area responsibility.
** MORE INFORMATION ABOUT OUR CASUAL DINING OUTLET:*
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