Dietary Host

Dietary Host Job Description

A Dietary Host is responsible for serving meals, managing beverage service, and ensuring a clean, welcoming dining environment for residents or guests in a care or residential setting

• Meal service
  :
  Place prepared meals on trays and deliver them to residents' units.

• Beverage service
  :
  Set up and serve hot and cold drinks from the beverage cart.

• Table setup
  :
  Arrange trays and dining areas before meals.

• Cleanup
  :
  Remove used dishes after residents finish eating.

• Kitchen/dishroom maintenance
  :
  Sweep, mop floors, and ensure cleanliness.

• Dish handling
  :
  Break down carts, load dirty dishes into the dish machine, and return clean dishes to storage.

• Team coordination
  :
  Duties are often shared among a small team (e.g., three people) to cover different shifts.

• Setting
  :
  Senior living facilities, care centers, or residential dining halls.

• Schedule
  :
  Part‑time, with opportunities for days, evenings, or weekends

• Team
  :
  Works alongside kitchen staff, dietary aides, and other hosts.

While specific requirements vary, common expectations include

• Ability to follow instructions and work as part of a team.

• Good physical stamina for lifting trays and cleaning.

• Friendly, patient, and respectful interaction with residents.

• Basic food service and cleaning skills.

• Reliability and punctuality.

Must be able to work in a fast‑paced environment!

Days/Weekends

Days 6:30am-2pm