Food Runner

Job Details:

Job Location:

HOT
149 - Double Tree Palm Beach - Palm Beach Gardens, FL, Salary Range: $10.00 - $10.98

Hourly, Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do.

We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

The Food Runner plays a crucial role in the restaurant by ensuring the timely and accurate delivery of food from the kitchen to the customers' tables. They work closely with the kitchen staff and servers to coordinate food orders and maintain high standards of service.

• Retrieve food orders from the kitchen and deliver them to the appropriate tables in a timely manner.
• Ensure that each dish is accurately presented and matches the customer's order.
• Coordinate with servers to ensure that all items for a table are delivered together.

• Assist in setting up and clearing tables before and after meal service.
• Ensure that tables are properly set with condiments, utensils, and other necessary items.
• Clear empty plates, glasses, and other used items from tables promptly to maintain a clean and organized dining environment.

• Communicate effectively with kitchen staff, servers, and other restaurant team members to ensure smooth coordination of food orders.
• Relay any special requests or modifications to food orders to the kitchen staff accurately.
• Inform servers or managers of any issues or concerns related to food quality, presentation, or customer satisfaction.

• Provide friendly and attentive service to customers, greeting them warmly and answering any questions about the menu or specials.
• Anticipate and respond promptly to customers' needs, ensuring a positive dining experience.
• Handle customer inquiries or requests courteously and professionally.

• Inspect food orders before delivery to ensure they meet quality and presentation standards.
• Verify the accuracy of each order against the ticket to prevent errors or discrepancies.
• Notify kitchen staff or management of any quality issues or discrepancies in food orders.