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Line Cook @ WOB Miramar

Job in Town of Florida, Montgomery County, New York, USA
Listing for: WOB Bar and Kitchen
Per diem position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 63000 USD Yearly USD 42000.00 63000.00 YEAR
Job Description & How to Apply Below
Location: Town of Florida

We are looking for a dependable and motivated culinary professional to join our kitchen team and help deliver high-quality food in a fast-paced, guest-focused environment. The ideal candidate takes pride in preparing menu items with consistency, speed, and attention to detail while supporting a clean, organized, and efficient kitchen.

What You'll Do
  • Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
  • Set up and stock stations with necessary ingredients, tools, and equipment before service.
  • Maintain a clean, sanitary, and organized work area throughout all shifts.
  • Follow food safety, sanitation, and handling procedures at all times.
  • Work collaboratively with fellow kitchen team members and front-of-house staff to ensure smooth service.
  • Monitor food quality and communicate any issues with ingredients, equipment, or orders promptly.
  • Assist with receiving, storing, rotating, and labeling food products as needed.
  • Support opening, closing, and shift preparation duties in accordance with kitchen standards.
What We're Looking For
  • Previous experience in a restaurant or high-volume kitchen preferred, but not always required.
  • Basic knowledge of cooking techniques, kitchen equipment, and food safety practices.
  • Ability to work efficiently in a busy environment while maintaining quality and consistency.
  • Strong communication skills and a team-oriented mindset.
  • Ability to follow instructions, recipes, and operational standards accurately.
  • Dependability, punctuality, and a positive attitude.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
What Success Looks Like
  • Consistently preparing dishes that meet quality and presentation expectations.
  • Maintaining an organized station and supporting efficient kitchen operations.
  • Contributing to a respectful, collaborative, and productive team environment.
  • Helping ensure guests receive great food in a timely manner.
Why Join Us

Join a team that values teamwork, energy, and a commitment to great guest experiences. This is a great opportunity for someone who enjoys working in a dynamic kitchen and wants to grow their culinary skills in a supportive environment.

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