Treadwell Park Bartender PT

Job Description

Title:

Bartender

Reports to:

General Manager Over time:
Non-Exempt Summary of Position Provide timely, accurate and friendly service while preparing the highest quality of beverages for our guests.

Duties and Responsibilities Take beverage orders from guests and servers.

Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes.

Learn the names and personally recognize our regular guests.

Accept guests payments, process credit card charges and makes change (if applicable).Prepare garnishes for drinks and replenish appetizers for bar guests.

Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

Clear and reset tables in bar area.

Present drink menus, make recommendations and answer questions regarding beverages and/ or menu items.

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.

Receive and serve food orders to guests seated at the bar.

Report all equipment problems and bar maintenance issues to the General Manger of the restaurant or the manager on duty.

Assist the restocking and replenishments of bar inventory and  available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Manger on Duty.

Assist in alcohol inventory.

Qualifications Be able to communicate and understand  willing to serve and entertain guests according to the perceived atmosphere and expectation of guests.

Have a working knowledge of beer, wine, and liquor and common drink recipes.

Have an understanding of food allergies.

Possess basic math skills and have the ability to handle money and operate a point-of-sale  able to work in a standing position for long periods of time (up to 10 hours).Be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Qualifications Be able to communicate and understand  willing to serve and entertain guests according to the perceived atmosphere and expectation of guests.

Have a working knowledge of beer, wine, and liquor and common drink recipes.

Have an understanding of food allergies.

Possess basic math skills and have the ability to handle money and operate a point-of-sale  able to work in a standing position for long periods of time (up to 10 hours).Be able to reach, bend, stoop, and frequently lift up to 40 pounds.